1 chicken breast (meat only), in bite-sized chunks, approx. 150g of shrimp (jumbo shrimp cut into bite-sized chunks), 2 dragonfruits, 1 kiwi, peeled and cut into chunks, 2-4 strawberries, cut into chunks
Ingredients for the sauce:
1½ tablespoons of oyster sauce, 1½ tablespoons of sugar, 1 teaspoon of chopped mint, 5 tablespoons of lemon juice, 2 teaspoons of cornflour
1. Cut the dragonfruit in two lengthways. Save the zest.
2. Cut up the rest of the fruit.
3. Stir-fry the chicken and shrimp in 2 tablespoons of oil until they are cooked.
4. Add the sauce to the mix and cook everything until the sauce thickens.
Tip: Serve on the warm dragonfruit zest.