Cocoa played a big role in the middle and south American kitchen, the aztects brewed Xoxoatl of this is a very spicy drink, the fruit was also called Theobroma by linnaeus, which means food from the gods. The first chocolate bars were made in Switzerland in the 18th century. The raw fruit is certainly not comparable with a sweet chocolate bars that we generally know. The fruit is dried and often roasted to make it powder. This way chocolate can be made from or used in make-up.